Welcome to my website keeping you up to date on this book and where this author is going with her observations and assessments of today’s culinary world and America’s eating news. Having followed this trail of consumer habits for 25 years, I am observing our retrogression of a society that has fallen in the convenience trap without realizing its ramifications. I shall attempt to keep you informed laced with humor.
Welcome to Helen’s Savvy Solutions:
Yes, I am the retired chef who wrote a kitchen advice book entitled “Savvy Kitchen Solutions”, however my new solutions will be laced with ample humor along with sage advice. I will definitely distance myself from the new breed of culinary gods. I expect to keep you coming back to the new installments of original complaints and wild observations. I will include such topics, latest health propaganda, hari-kari by way of drive-through and inane mysteries that remain unsolved by 20/20 experts such as: just how long does a Teflon cookware actually remain serviceable or when was wax paper invented…IN the meantime, here are a list recent savvy events and a rare review.
HELEN’S First Book Review: Written by KVIE TV of Sacramento, CA
Helen’s First Newspaper Story: Grass Valley Union newspaper
WASHINGTON MUTUAL BANK…….on El Camino Ave, Sacramento CA will display this author’s photo and her book upon a display table in the center of their bank beginning on August 27 through September 10th, 2007
BOOK SIGNING EVENT
September 22, 2007 this author will be on hand at Book Lovers Book Store to sign books and answer questions. Savvy Kitchen Solutions is the first kitchen advice of its kind perhaps starting a trend of more readers seeking serious counsel.